Vegan | Gluten Free
Pitaya (also known as dragon fruit) with a bright magenta flesh makes a colourful smoothie bowl that is great for breakfast, snack or also dessert. Pick your favourite toppings to layer on top. We love fresh berries, banana slices, diced mangoes and coconut flakes.
Recipe by Marcin Ksiazka
2 x Frozen Organic Pitaya Puree (50g each). You can buy in the UK online at AmaVida
1 x Frozen Banana
½ Frozen Mango
200g Coconut Milk (canned)
2 Tablespoons of Maple Syrup
Granola, Mango, Dragon Fruits, Coconut Flakes, Chia Seeds, Fresh Berries
1. Blend the frozen pitaya, banana, mango, maple syrup and Coconut milk.
2. Serve with your choice of toppings.
Marcin Ksiazka (@hoppy_chef) is a classically trained chef with a passion for wellness, healthy cuisine and plant based cooking. Marcin's culinary journey includes working for Michelin starred chef Jason Atherton, head of kitchen operations and menu creation at health and wellness club Grace Belgravia and later Farm Girl Chelsea. Marcin is currently a private chef for events, retreats, and a healthy menu consultant.